Namazake

	Jyunmai Nama Chozoushu				Honjyouzou Namazake
	Hanakousui				Ayaka
		Alcohol Content	15.0-15.9%			Alcohol Content	14.0-14.9%
		Net Content	720, 300mL 24.3, 10.1fl.oz			Net Content	720mL, 300mL 24.3, 10.1fl.oz
		Sake scale	+2.0			Sake scale	+1.0
		Acidity	1.5			Acidity	1.3
		Milling Rate	60% Gohyakumangoku			Milling Rate	65% Gohyakumangoku
		Suggested Serving Temp.	Cool 8-12 C.deg. 46.4-53.6 F.deg.			Suggested Serving Temp.	Cool 8-12 C.deg. 46.4-53.6 F.deg.
		Brewer	Wakamiyashuzo			Brewer	Wakamiyashuzo
	Namachozoushu
	Sayaka
		Alcohol Content	14.0-14.9%
		Net Content	720mL 24.3fl.oz
		Sake scale	0.0
		Acidity	1.3
		Milling Rate	70% Nihonbare
		Suggested Serving Temp.	Cool 8-12 C.deg. 46.4-53.6 F.deg.
		Brewer	Chourou