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Jyunmaidaiginjyoshu |
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Jyunmaidaiginjyoshu |
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Fukuchi 3 Man 2 Sen Goku |
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Fukuchi 3 Man 2 Sen Goku |
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Alcohol Content |
15.0-15.9% |
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Alcohol Content |
15.0-15.9% |
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Net Content |
720mL
24.3fl.oz |
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Net Content |
700mL
23.6fl.oz |
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Sake scale |
+5.0 |
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Sake scale |
+5.0 |
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Acidity |
1.2 |
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Acidity |
1.2 |
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Milling Rate |
35% Yamadanishiki |
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Milling Rate |
35% Yamadanishiki |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Brewer |
Towashuzou |
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Brewer |
Towashuzou |
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Jyunmaidaiginjyoshu |
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Daiginjyoshu |
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Ninokuni |
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Hoshifuru yoru no Yume (The dream under the star full night) |
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Alcohol Content |
15.0-15.9% |
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Alcohol Content |
15.0-15.9% |
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Net Content |
720mL
24.3fl.oz |
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Net Content |
1,800, 720, 300mL
60.8, 24.3, 10.1fl.oz |
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Sake scale |
+3.0 |
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Sake scale |
+3.0 |
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Acidity |
1.5 |
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Acidity |
1.3 |
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Milling Rate |
40% Iwai |
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Milling Rate |
35% Yamadanishiki |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Brewer |
Wakamiyashuzo |
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Brewer |
Wakamiyashuzo |
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Daiginjyoshu |
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Jyunmaiginjyoshu |
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Ayakomachi |
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Reisansui Yuragawa |
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Alcohol Content |
15.0-15.9% |
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Alcohol Content |
15.0-15.9% |
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Net Content |
720mL
24.3fl.oz |
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Net Content |
720mL
24.3fl.oz |
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Sake scale |
+4.0 |
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Sake scale |
+3.0 |
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Acidity |
1.3 |
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Acidity |
1.7 |
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Milling Rate |
35% Yamadanishiki |
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Milling Rate |
60% Gohyakumangoku, Iwai |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Brewer |
Wakamiyashuzo |
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Brewer |
Okanoshuzojyo |
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Jyunmaiginjyoshu |
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Jyunmaiginjyoshu |
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Ayakomachi |
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Chourou Jyunmaiginjyo |
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Alcohol Content |
15.0-15.9% |
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Alcohol Content |
15.0-15.9% |
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Net Content |
1,800, 720, 300mL
60.8, 24.3, 10.1fl.oz |
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Net Content |
1,800, 720, 300mL
60.8, 24.3, 10.1fl.oz |
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Sake scale |
+3.0 |
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Sake scale |
+2.0 |
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Acidity |
1.7 |
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Acidity |
1.4 |
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Milling Rate |
55% Iwai |
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Milling Rate |
55% Gohyakumangoku |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Brewer |
Wakamiyashuzo |
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Brewer |
Chourou |
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Ginjyoshu |
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Ginsenka |
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Alcohol Content |
15.0-15.9% |
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Net Content |
1,800, 720, 300mL
60.8, 24.3, 10.1fl.oz |
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Sake scale |
+4.0 |
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Acidity |
1.3 |
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Milling Rate |
50% Iwai |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg |
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Brewer |
Wakamiyashuzo |
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