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Low Alochol Jyunmai Genshu |
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Jyunmai Nama Genshu |
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Ryon (Remembrance of the hometown) |
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Ayabe no Shiki |
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Alcohol Content |
8.0-8.9% |
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Alcohol Content |
19.0-19.9% |
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Net Content |
500mL
16.9fl.oz |
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Net Content |
720mL
24.3fl.oz |
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Sake scale |
-45.0 |
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Sake scale |
+3.0 |
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Acidity |
6.0 |
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Acidity |
1.6 |
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Milling Rate |
60% Gohyakumangoku |
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Milling Rate |
65% Gohyakumangoku |
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Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg. |
| | Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
|
46.4-53.6 F.deg. |
With Rock Ice or Water | |
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| Brewer | Wakamiyashuzo | | Brewer | Wakamiyashuzo | |
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| Honjyouzou Genshu | | | Nama Genshu | | |
| Ayakomachi | | Chourou | |
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| Alcohol Content | 20.0-20.9% | | Alcohol Content | 19.0-19.9% | |
| Net Content | 1,800, 720mL
60.8, 24.3fl.oz | | Net Content | 1,800, 720mL
60.8, 24.3fl.oz | |
| Sake scale | +2.0 | | Sake scale | -0.7 | |
| Acidity | 1.4 | | Acidity | 1.5 | |
| Milling Rate | 65% Gohyakumangoku | | Milling Rate | 65% Nihonbare | |
| Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg. |
With Rock Ice or Water | | Suggested Serving Temp. |
| Cool |
8-12 C.deg. |
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46.4-53.6 F.deg. |
With Rock Ice or Water | |
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| Brewer | Wakamiyashuzo | | Brewer | Chourou | |
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