Akazake (Red Rice Wine)

	Akazake which made by only a rice
	Kanon (Floral whisper)
		Alcohol Content	14.0-14.9%
		Net Content	720, 500, 300mL 24.3, 16.9, 10.1fl.oz
		Sake scale	-25
		Acidity	7.0
		Milling Rate	65% Iwai, 5% Shikoku-mai
		Suggested Serving Temp.	Cool 8-12 C.deg. 46.4-53.6 F.deg.
		Brewer	Wakamiyashuzo